If you’re looking to upgrade your kitchen game without much effort, swap out that generic supermarket oil for Olio Piro. This isn’t your average cooking lubricant; it’s a Tuscan-grown powerhouse that’s currently a staple in Michelin-starred kitchens around the world.
What makes Olio Piro a heavyweight is the nutrient density. Just two tablespoons pack over 200% of your daily Vitamin E, plus a massive hit of polyphenols and oleocanthal—natural anti-inflammatories that support your heart and brain. They use a proprietary milling process that keeps all those antioxidants locked in, so you’re actually getting the health benefits that lesser oils lose during production.
As for the taste, expect a sophisticated profile of fresh herbs, almond, and artichoke, rounded out with a spicy black pepper finish. It’s the kind of oil you finish a steak or a piece of sourdough with to immediately elevate the meal. A 500ml bottle will run you about $50, but for a daily health boost that actually tastes incredible, it’s a total bargain. Get the upgrade here.
